It’s no secret we LOVE delicious food and restaurants with great ambiance. Here are the top picks (for now) from our Japan Classics Tour.
Yakiniku broadly means “grilled meat” in Japanese and is a welcome experience on
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Kobe Beef Kobe beef is considered the epitome of fine dining by meat lovers. Internationally known as a delicacy, the meat’s well marbled texture, flavor and extreme tenderness will leave you with nothing but pure satisfaction. The meal is served teppanyaki style where the chef prepares the beef and acompanying vegetables in front of you. Bean sprouts, garlic chips and salad allow the luxuriousbeef to truly shine, and your mouth to smile.
Taste on day 6 of the Japan Classics Tour |
The Vegetable Bento Box is enjoyed at the Miho Art Museum just outside Kyoto. All
Served on day 7 of the Japan Classics Tour |
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Italian buffet on Lake Ashi After exploring the Mt. Fuji area, take in a beautiful view over Lake Ashi while tasting a delicious array of appetizers, main courses and desserts. Our Italian buffet lunch is a change of pace from traditional cooking styles and gives you a taste of modern Japanese cooking trends. Taste on day 4 of the Japan Classics Tour ![]() |
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